Moong Dal Dhokla (Green Lentil Dhokla)
Moong Dal Dhokla (Green Lentil Dhokla)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moong dal dhokla (green lentil dhokla). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moong Dal Dhokla (Green Lentil Dhokla) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Moong Dal Dhokla (Green Lentil Dhokla) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have moong dal dhokla (green lentil dhokla) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Dhokla (Green Lentil Dhokla):
  1. Take 1/4 cup broken rice (kanki) (wash and soak for 6 hrs)
  2. Take 1/2 cup green lentil (moong dal chilkewali)(wash and soak for 6hr)
  3. Prepare 4-5 black pepper
  4. Get 1 inch Ginger piece
  5. Take Salt as per taste
  6. Get 2 tsp curd
  7. Make ready Pinch Baking soda (for 1 plate)
  8. Take Pinch red chilli powder (for 1 plate)
  9. Prepare Pinch cumin seeds (for 1 plate)
Steps to make Moong Dal Dhokla (Green Lentil Dhokla):
  1. Take a grinder add rice and dal, pepper, ginger, curd.
  2. Water and grind in smooth batter. Beat it and keep a side for 1 hr.
  3. Grease the oil, and arrange the steamer. Take small portion of the batter in another bowl add salt and baking soda.
  4. Mix it well. Pour in greased plate. Sprinkle red chilli powder and cumin seeds.
  5. Place the plate in heated steamer. Steam it for 15-20 min. Off the gas and let the Dhokla get cool. Cut the pieces and serve with ketchup and mayo. Dhokla can be tempered or can eat just like this

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