Onion-Crusted Beef Prime Rib Roast
Onion-Crusted Beef Prime Rib Roast

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, onion-crusted beef prime rib roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

All it takes is a few basic seasonings to achieve this tasty and tender, Onion-Crusted Beef Prime Rib. The secret to getting the perfect crust? Prime rib may be called standing rib roast, beef rib roast or prime rib roast, but all of these names refer to the same delicious cut of meat.

Onion-Crusted Beef Prime Rib Roast is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Onion-Crusted Beef Prime Rib Roast is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook onion-crusted beef prime rib roast using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Onion-Crusted Beef Prime Rib Roast:
  1. Take 4 lb Beef (prime) rib roast
  2. Get 4 clove Garlic
  3. Prepare 1/2 Chopped Onion
  4. Prepare 1 Salt
  5. Take 1 Pepper

Growing up, every year for Christmas, my mom would make a beautiful perfectly browned Prime Rib Roast. She would serve it with au jus (a thin gravy made from the beef drippings) and a creamy horseradish sauce. The Different Grades of Prime Rib. When you look for a prime rib to buy, you may see that there are two grades to choose from.

Steps to make Onion-Crusted Beef Prime Rib Roast:
  1. Place roast (fat side up) on rack in shallow roasting pan.
  2. Rub minced garlic & diced onions on each side.
  3. Sprinkle salt & pepper generously on each side.
  4. Let beef stand at room temp 20 minutes.
  5. Roast beef uncovered for 15 minutes at 450°F.
  6. Reduce temperature to 350 & continue to roast 1-1&1/2 hours or until internal temp reaches 130 (rare) or higher.
  7. Let beef stand 15-20 minutes. Temp will rise 5-10 degrees upon resting.
  8. Slice and serve.

The prime grade of prime rib is heavily marbled with streaks of fat to make it more tender and flavorful. Standing Rib Roast is without a doubt, the BEST roast beef in the world!!! Also known as Prime Rib, this cut of beef is outrageously succulent with superior taste. This recipe uses a safe, simple and highly effective roasting method so the beef is blushing pink all the way through. Prepare yourself for the ultimate roast beef experience - complete with a gorgeous Red Wine Sauce, a side of.

So that is going to wrap this up for this exceptional food onion-crusted beef prime rib roast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!