Carrot Cake
Carrot Cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Carrot Cake is something that I’ve loved my entire life.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Take 1 cups grated carrot
  2. Get 1 cup sugar
  3. Get 3 eggs lightly beaten
  4. Prepare 2 cups flour
  5. Make ready 3/4 cups vegetable oil
  6. Make ready 2 tsp mixed spices
  7. Get 1 tsp ground cinnamon
  8. Prepare 1 tsp bicarbonate of soda
  9. Take 1 tsp baking powder

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot Cake:
  1. Place carrot and sugar in a bowl. Add combined eggs and oil. Add sifted flour,spices, baking powder, and bicarbonate combined with a wooden spoon. Pour into a prepared tin and bake in a pre-heated oven

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up for this special food carrot cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!