Whole wheat ragi carrot cake
Whole wheat ragi carrot cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat ragi carrot cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

For last week's Fondbite's Bake Along, Subhashini chose a very healthy cake recipe using ragi flour. As you all know ragi or finger millet with so many health benefits. I read somewhere that it is rich in calcium, has a high fibre content, makes a great baby food, good for diabetics, helps in weight reduction and so on.

Whole wheat ragi carrot cake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Whole wheat ragi carrot cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat ragi carrot cake using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Whole wheat ragi carrot cake:
  1. Take 1 cup Whole wheat flour
  2. Get 1/8 cup Ragi flour
  3. Make ready 1/8 cup Maida
  4. Take 3/4 cup Milk in room temp
  5. Prepare 1/2 cup Sugar powder
  6. Make ready 1/2 cup Oil
  7. Prepare 1/4 cup Cond milk
  8. Take 2 tbsp Chopped walnut
  9. Make ready 1 tsp Baking powder
  10. Prepare 1/2 tsp Baking soda
  11. Make ready 1/2 tsp Salt
  12. Get 1 tsp Vanilla essence
  13. Make ready 1/2 cup Grated carrot
  14. Make ready 1/4 cup curd
  15. Make ready 1 tsp Vinegar

The grain's seed coat is abundant in polyphenols and dietary fibres as compared to rice, maize or wheat. Even when I want to bake a cake with whole wheat I get sceptical about the texture. So when it was Ragi, I had lots of doubts. I recently happened to come across a blog dedicated solely for healthy cooking, Health Food Desivideshi.

Steps to make Whole wheat ragi carrot cake:
  1. Grease a rectangular cake tin you can take round one too
  2. In a mixing bowl take cond milk, oil, curd,sugar powder mix nicely
  3. Add vanilla essence and mix well
  4. In another large bowl seive 3 times wheat flour, ragi flour,maida baking powder, baking soda and salt
  5. Add flour mixture little by little to the cond milk mixture, mix well
  6. Add carrot and walnut
  7. Adjust cosistency by adding milk
  8. Pour the batter in greased cake tin, tap twice
  9. Preheat the microwave on convection mode at 200° C
  10. Bake at 180°C for 35 minutes
  11. After it is done, wait for 2-3 minutes then insert the butter knife on the sides of the cake tin so that cake leaves the sides
  12. Invert the cake on a wired rack to cool completely
  13. There after cut the slices

White flour or any gluten free flour acts differently. Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Cake is so moist, you don't need the frosting between the layers. Whole wheat carrot cake is very soft and tasty. You will not believe that this cake is prepared with ragi flour and whole wheat flour, if you had not seen the title.

So that’s going to wrap this up with this special food whole wheat ragi carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!