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Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shredded southwest pork roast for tacos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shredded Southwest Pork Roast for Tacos is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shredded Southwest Pork Roast for Tacos is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook shredded southwest pork roast for tacos using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shredded Southwest Pork Roast for Tacos:
- Get 1 small boneless pork roast
- Prepare 1 salt & pepper to taste
- Prepare 2 tbsp crushed garlic
- Prepare 2 tbsp cumin
- Get 2 tbsp chili powder
- Take 1 tbsp oregano
- Get 1 fresh cilantro
- Get 1 limes, sliced into wedges
Instructions to make Shredded Southwest Pork Roast for Tacos:
- season roast with salt & pepper
- mix together cumin, chili powder & oregano
- rub onto roast
- cook in a slow cooker on low.
- when done, shred:)
- Add some fresh cilantro & a squeeze of lime
So that’s going to wrap this up for this special food shredded southwest pork roast for tacos recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
