Carrot cake
Carrot cake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Carrot cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have carrot cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Take 2 cups flour
  2. Get 1 cup sugar
  3. Make ready 2 large carrots
  4. Get 2 tsp baking powder
  5. Prepare 1 tsp bi carbonate soda
  6. Prepare 4 large eggs
  7. Prepare 3/4 cup melted butter
  8. Make ready 1 tsp vanilla essence
  9. Take 1 tsp cinnamon

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. Peel and grate the carrots
  2. Beat the eggs add vannila essence add sugar and butter for about a minute and a half
  3. Add the dry ingredients to the wet ingredients gently mix Don't over mix then finally add your blended/granted carrots and gently mix using a spatula
  4. Bake for 30 min at 180°

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up with this special food carrot cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!