Carrot cake
Carrot cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot cake is something that I have loved my whole life.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this particular recipe, we must prepare a few components. You can cook carrot cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Get 2 cups flour
  2. Take 1 cup sugar
  3. Make ready 2 large carrots
  4. Prepare 2 tsp baking powder
  5. Get 1 tsp bi carbonate soda
  6. Make ready 4 large eggs
  7. Take 3/4 cup melted butter
  8. Prepare 1 tsp vanilla essence
  9. Take 1 tsp cinnamon

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Peel and grate the carrots
  2. Beat the eggs add vannila essence add sugar and butter for about a minute and a half
  3. Add the dry ingredients to the wet ingredients gently mix Don't over mix then finally add your blended/granted carrots and gently mix using a spatula
  4. Bake for 30 min at 180°

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!