Sugar Snap Pea With Parmigiano Salad
Sugar Snap Pea With Parmigiano Salad

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sugar snap pea with parmigiano salad. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sugar Snap Pea With Parmigiano Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sugar Snap Pea With Parmigiano Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sugar snap pea with parmigiano salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sugar Snap Pea With Parmigiano Salad:
  1. Get 20 oz Sugar snap peas (whole or halved)
  2. Take 1/2 cup Parmigiano cheese, grated
  3. Make ready 3/4 oz Basil leaves, freshly chopped
  4. Take 1 tbsp Extra virgin olive oil
  5. Take 3 tbsp Balsamic vinegar
  6. Make ready 3 tbsp Pine nuts (option toasted)
  7. Make ready 1 Sea salt, finely ground
Instructions to make Sugar Snap Pea With Parmigiano Salad:
  1. Wash sugar snap peas and place in bowl to mix.
  2. Add oil and vinegar and mix well.
  3. Add pine nuts, parmigiano, and basil. Mix well.
  4. Place on serving plater.
  5. Serve with crunchy baguette, cheeses, antipasti, and fresh fruit for dessert.

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