Blended Carrot Cake Recipe
Blended Carrot Cake Recipe

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blended carrot cake recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Stir baking powder into batter with a wooden spoon.

Blended Carrot Cake Recipe is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Blended Carrot Cake Recipe is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have blended carrot cake recipe using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Blended Carrot Cake Recipe:
  1. Get 2 cups home baking flour
  2. Prepare 2 table spoons baking powder
  3. Prepare 2-3 Whole Eggs
  4. Get Pinch salt
  5. Take 11/2 tea cup grated carrots
  6. Prepare 1 table spoon Orange Zest
  7. Get 1 tea cup Vegetable oil
  8. Get 1 tea cup sugar

Add all the ingredients to a blender except the flour and baking powder. Blend well till the carrot is totally blended in. If it gets too difficult in the blender, transfer to a bowl and mix the flour in by hand. Add the baking powder last and mix in just to combine.

Steps to make Blended Carrot Cake Recipe:
  1. Add 2 cups of flour to a bowl
  2. Add 2 table spoons of baking powder
  3. Add 1cup of sugar and a pinch of salt and mix well
  4. On the blender add 11/2 cup of grated carrot,two whole eggs and 1 cup oil then blend together
  5. Mixture should be this nice golden-orange color
  6. Add the mixture to the mixed dry ingredients on the bowl and mix well using a wooden spoon
  7. Grate the orange zest into the mixture.(I love it coz it eliminates the taste of raw eggs from cake)
  8. The whole mixture should be this tangerine color with a smooth consistency
  9. Prepare your baking tin with margarine and flour then bake the cake for 45 mins at 180 degrees until it browns well
  10. Serve with hot tea 😊

Our little carrot cake with frozen carrots idea has even made it on to the Sun Savers Show! We suggest this cake could be made into a celebration cake for a birthday, as a pudding idea or even a treat. In a bowl, mix together flour, baking powder, baking soda, cinnamon, and salt. In another bowl using an electric mixer, beat Splenda Sugar Blend, oil, and eggs on medium speed until smooth. Add flour mixture, beating on low speed until.

So that’s going to wrap this up with this exceptional food blended carrot cake recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!