Sugar Snaps Stir Fried with Mince and Fermented Black Beans
Sugar Snaps Stir Fried with Mince and Fermented Black Beans

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sugar snaps stir fried with mince and fermented black beans. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sugar Snaps Stir Fried with Mince and Fermented Black Beans is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Sugar Snaps Stir Fried with Mince and Fermented Black Beans is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sugar snaps stir fried with mince and fermented black beans using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Get 150 g Sugar Snaps, cut to bite size pieces
  2. Take 120 g Pork Mince
  3. Get 2 Tbsp Fermented Black Beans, soaked in hot water, then roughly chopped
  4. Get Dried Red Chillies, cut to small pieces 3
  5. Make ready 1 Tbsp Garlic, minced
  6. Take 1 Tbsp Soy Sauce
  7. Make ready 1 tsp Shaoxing Wine
  8. Make ready Oil
  9. Make ready 1/4 tsp Sugar
Steps to make Sugar Snaps Stir Fried with Mince and Fermented Black Beans:
  1. Heat 1 tsp oil in a pan over high heat. - When the pan is hot, add sugar snaps. - Fry until the skin is slightly charred. - It should NOT be fully cooked at this point. - Transfer to plate.
  2. Using the same pan, add 1 Tbsp oil. - Reduce to Medium heat. - Add garlic + dried chillies + fermented black beans. - - Fry until fragrant
  3. Add pork mince. - Keep stir frying until the meat is well browned and dry.
  4. Add sugar snaps. - Season with soy sauce + shaoxing wine + sugar. - Mix well. - Taste & season.
  5. Stir fry until the beans are cooked through. - - Don't rush this step. - Let the beans absorb the flavours.
  6. Serve with steamed rice

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