Carrot cake
Carrot cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Carrot cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook carrot cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Take 2 cups flour
  2. Get 2 cups carrots
  3. Get 4 eggs
  4. Take 1 cup sugar
  5. Prepare 1 tsp baking powder
  6. Make ready 1 tsp bicarbonate

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Crack the eggs in a bowl.
  2. Mix the eggs with sugar until fluffy
  3. In another bowl mix the flour with the baking powder and the bicarbonate
  4. In the egg mixure bowl. add the flour while mixing until its all mixed up
  5. Then add the grated carrot to the flour
  6. Pour the mixture into a baking tray
  7. Bake for 50 min at 170°

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!