Chicken Soup
Chicken Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Soup is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Soup:
  1. Prepare 1 onion
  2. Get 1 carrot
  3. Prepare 1 tsp finely chopped fresh ginger
  4. Take 1 pint chicken stock
  5. Get top (green) section of 1 leek, shredded
  6. Take 1/2 tsp dried sage or thyme
  7. Get handful small shaped pasta, or fine noodles or snapped spaghetti
  8. Prepare handful sugar snap peas, finely sliced
  9. Make ready 1 little finely sliced cabbage or similar
  10. Take salt and black pepper
  11. Get Parmesan cheese
Steps to make Chicken Soup:
  1. In some olive oil or butter, fry the onion and carrot gently in a large pan with the finely sliced ginger, covered, until soft, don't brown.
  2. Add the stock to the pan and bubble gently for about five minutes.
  3. Add the pasta (I used spaghetti snapped into short pieces) and cook for another 10 minutes. When the pasta is just cooked add the shredded vegetables and continue to simmer.
  4. When the peas and cabbage are just tender but still have some bite, add salt and pepper to taste then serve topped with a little grated Parmesan.

So that is going to wrap it up for this exceptional food chicken soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!