Carrot Cake
Carrot Cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Carrot Cake is something that I have loved my whole life. They’re nice and they look fantastic.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Make ready 3 medium sized carrots
  2. Prepare 2 cups baking flour
  3. Prepare 3/4 cup cooking oil
  4. Get 1 Tablespoon baking powder
  5. Make ready 1 1/2 cups sugar
  6. Make ready 3 eggs

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot Cake:
  1. Peel the carrots and chop them into smaller pieces.
  2. Blend the sugar, carrots, eggs and oil until smooth.
  3. Mix the flour and baking powder and sift.
  4. Fold in the flour until it forms a batter
  5. Bake at 160 degrees for 45 min
  6. Check with a toothpick to see if it's dry inside

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up with this special food carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!