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Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cheesy crockpot cowboy casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Crockpot Cowboy Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesy Crockpot Cowboy Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy crockpot cowboy casserole using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Crockpot Cowboy Casserole:
- Make ready 1/4 cup diced onion
- Make ready 1/2 tsp pepper
- Get 1 tsp salt
- Make ready 1/2 tsp Mrs. Dash (original)
- Take 1 lb small red potatoes, sliced thin (about 4-5 small red potatoes)
- Prepare 1 (10.5 oz) can of cream of mushroom soup
- Take 1 lb ground beef (browned and drained)
- Take 1 (14.5 oz) can of diced tomatoes (undrained)
- Take 1 cup canned corn (I used creamed corn)
- Get 1 (14.5 oz) can dark red kidney beans
- Take 1 cup shredded cheddar cheese
Instructions to make Cheesy Crockpot Cowboy Casserole:
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
So that is going to wrap this up for this special food cheesy crockpot cowboy casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
