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Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy crockpot cowboy casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cheesy Crockpot Cowboy Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy Crockpot Cowboy Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have cheesy crockpot cowboy casserole using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cheesy Crockpot Cowboy Casserole:
- Get 1/4 cup diced onion
- Prepare 1/2 tsp pepper
- Take 1 tsp salt
- Prepare 1/2 tsp Mrs. Dash (original)
- Get 1 lb small red potatoes, sliced thin (about 4-5 small red potatoes)
- Take 1 (10.5 oz) can of cream of mushroom soup
- Get 1 lb ground beef (browned and drained)
- Make ready 1 (14.5 oz) can of diced tomatoes (undrained)
- Make ready 1 cup canned corn (I used creamed corn)
- Take 1 (14.5 oz) can dark red kidney beans
- Take 1 cup shredded cheddar cheese
Instructions to make Cheesy Crockpot Cowboy Casserole:
- Place all of the ingredients except the cheese in a 4- 6 quart crockpot and stir well.
- Cover and cook on high for 4 hours or on low for 7-8 hours. Uncover crock-pot and sprinkle shredded cheese over top and recover and let cook an additional 30 minutes.
So that’s going to wrap this up for this exceptional food cheesy crockpot cowboy casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
