Delish Recipes

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot cake with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This straightforward recipe delivers moist, dense, and delicious carrot cake with pineapple under a cream cheese frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon.

Carrot Cake with Cream Cheese frosting is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Carrot Cake with Cream Cheese frosting is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook carrot cake with cream cheese frosting using 17 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake with Cream Cheese frosting:

1. Take Cake:
2. Prepare 2 cups AP flour
3. Prepare 2 tsp baking powder
4. Prepare 1 1/2 tsp baking soda
5. Get 1 tsp salt
6. Prepare 1 cup melted butter
7. Make ready 2 cups sugar
8. Take 4 eggs
9. Get 1 package matchstick carrots, chopped (or 2 cups grated)
10. Get 8 oz can crushed pineapple
11. Make ready 1 cup chopped walnuts
12. Prepare 2 tsp vanilla
13. Prepare Frosting:
14. Prepare 8 oz cream cheese
15. Take 1 \2 cup softened butter
16. Prepare 1 cup confectioner sugar
17. Take 2 tsp vanilla

This carrot cake recipe is one you will fall in love with time and time again! The perfect balance of flavour with a hint of cinnamon, soft crunch from nuts, crushed pineapple and an incredibly moist crumb smothered all over with a silky smooth cream cheese frosting. The perfect texture, the best flavour, easy and foolproof Carrot Cake! The tangy cream cheese frosting is a perfect compliment!

Instructions to make Carrot Cake with Cream Cheese frosting:

1. Preheat oven 350°
2. Sift together dry ingredients
3. Blend in oil, sugar and eggs
4. Beat until well blended
5. Mix in carrots, pineapple with juice, nuts and vanilla
6. Pour into 2 greased 9" cake pans or a well greased bundt pan
7. Bake 30-45 minutes, or until cake tester comes out clean
8. Cool completely before removing from pan
9. Frosting:
10. Beat butter and cream cheese until very well blended
11. Add vanilla and mix thoroughly
12. Add sugar in small increments, scraping sides and bottom of mixer frequently
13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt
14. Garnish with toasted chopped walnuts

THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December. When I tried the dark brown sugar version, I knew instantly that it would be delicious as a base for carrot cake! I just added some grated carrots, crushed pineapple, nuts, and spices. The best, classic, spiced soft, moist, quick and easy carrot cake recipe, homemade from scratch with simple ingredients. After countless trial and errors, I have the perfect Easter cake to share with all of you.

So that is going to wrap this up for this exceptional food carrot cake with cream cheese frosting recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!