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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, teriyaki chicken - stovetop recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Teriyaki Chicken - Stovetop Recipe. So much better for you than bottled teriyaki sauce. This recipe can easily be doubled, or just the sauce can be doubled if you'd like extra.
Teriyaki Chicken - Stovetop Recipe is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Teriyaki Chicken - Stovetop Recipe is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have teriyaki chicken - stovetop recipe using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken - Stovetop Recipe:
- Make ready 1 lb. boneless, skinless chicken breasts, cut into bite sized pieces
- Make ready 1 tbsp. olive oil
- Prepare pinch salt and pepper
- Make ready Teriyaki Sauce :
- Get 1/4 cup soy sauce (reduced sodium recommended)
- Make ready 2 cloves garlic, minced
- Get 2 tbsp. honey
- Make ready 2 tbsp. rice wine vinegar
- Prepare 2 tsp. brown sugar
- Prepare 1/2 tsp. sesame oil
- Take 1/4 tsp. ground ginger
- Take 1 tbsp. cornstarch
- Prepare Optional Garnishes :
- Prepare ·sesame seeds
- Take ·scallions
What vegetable to serve with teriyaki chicken? What goes great with teriyaki chicken? Try mixed roasted vegetables, or a medley of stir-fry vegetables-matchstick carrots, snap peas, julienned bell pepper, sliced water chestnuts. The key is to provide a textural contrast to the soft meat and rice-think tender-crisp, and save eggplant or spaghetti squash for another night.
Steps to make Teriyaki Chicken - Stovetop Recipe:
- In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
- Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc….)
- Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
- Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
- Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
- Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!
The traditional cut of chicken for teriyaki is boneless skin-on chicken legs (both the thigh and the drumstick). If you can't find whole legs where you are, skin-on chicken thighs will work just fine. When made properly, the fat renders out and the skin crisps, while keeping the meat tender and moist. I served this with homemade vegetable fried rice and potstickers from my grocer's freezer.. This Teriyaki Chicken recipe will quickly become a new favorite!
So that’s going to wrap it up for this special food teriyaki chicken - stovetop recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
