Carrot cake
Carrot cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Carrot cake is something that I have loved my whole life.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Take 6 cups self-raising flour
  2. Make ready 2 cups carrots, peeled and grated
  3. Get 2 tsp ground cinnamon
  4. Take 2 tsp ground nutmeg
  5. Take 1 tsp ground ginger
  6. Make ready 1 cup sugar
  7. Prepare 1 cup canola oil
  8. Get 4 eggs
  9. Take 2 cups milk

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Preheat the oven to 250 degrees C.
  2. Take your mixing bowl crack your eggs, pour your sugar, add the grated carrots and add your oil stir and add the spices.
  3. Then sift the flour then pour it over the mixture then mix and as the start batter starts to thicken then add milk then the batter becomes loose then prepare your baking pans. I have small loaf pan I suspect they make have loafs so I lightly grease them then pour in the batter.
  4. Then decrease the heat of the oven to 180 degrees C then place the pans in the oven to bake.
  5. After 30 minutes the first pan it's out nearly burnt it but still looks and smells divine

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!