Carrot cake
Carrot cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Carrot cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Carrot cake is something that I have loved my entire life. They’re fine and they look wonderful.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Make ready 6 cups self-raising flour
  2. Take 2 cups carrots, peeled and grated
  3. Make ready 2 tsp ground cinnamon
  4. Take 2 tsp ground nutmeg
  5. Make ready 1 tsp ground ginger
  6. Prepare 1 cup sugar
  7. Make ready 1 cup canola oil
  8. Take 4 eggs
  9. Take 2 cups milk

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Preheat the oven to 250 degrees C.
  2. Take your mixing bowl crack your eggs, pour your sugar, add the grated carrots and add your oil stir and add the spices.
  3. Then sift the flour then pour it over the mixture then mix and as the start batter starts to thicken then add milk then the batter becomes loose then prepare your baking pans. I have small loaf pan I suspect they make have loafs so I lightly grease them then pour in the batter.
  4. Then decrease the heat of the oven to 180 degrees C then place the pans in the oven to bake.
  5. After 30 minutes the first pan it's out nearly burnt it but still looks and smells divine

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!