Carrot Cake
Carrot Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Carrot Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have carrot cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:
  1. Make ready 2 1/4 Cups flour
  2. Take 3 Eggs
  3. Get 1-2 cups sugar(i used 1)
  4. Take 1 cup oil
  5. Make ready 3 cups grated carrots
  6. Make ready 1/2 Cup milk(warm)
  7. Make ready 1 tsp salt
  8. Get 2 Tspoons cinnamon
  9. Prepare 2 Tspoons baking soda
  10. Make ready 1/2 Cup sultanas

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot Cake:
  2. Grease your baking pan(it should be large).
  3. Sift flour, baking soda, salt together and then add cinnamon.
  4. Beat eggs and sugar together, add oil, carrots, milk and sultanas
  5. Finally, add your dry ingredients to the wet ones. Mix and bake for 20 mins.
  6. Cool and serve with any drink of your choice.Enjoy!

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!