Simple Moroccan lamb tray bake
Simple Moroccan lamb tray bake

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, simple moroccan lamb tray bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Moroccan lamb tray bake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Simple Moroccan lamb tray bake is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have simple moroccan lamb tray bake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Moroccan lamb tray bake:
  1. Prepare 6 lamb chops
  2. Take 1 courgette
  3. Take 10 stems of fresh asparagus
  4. Get 6 oz sugar snap peas
  5. Get 1 punnet cherry tomatoes
  6. Prepare 3 teaspoons garlic salt
  7. Take 3 teaspoons dried thyme
  8. Make ready 2 teaspoons cumin powder
  9. Make ready 2 teaspoons salt
  10. Get Plenty of coarse black pepper
  11. Prepare 1/2 fresh lemon
  12. Make ready Low calorie frylite spray
Instructions to make Simple Moroccan lamb tray bake:
  1. Pre heat oven to 180 degrees c. Select a good sized non stick baking sheet
  2. Place the lamb chops in the centre or the tray. Scatter the cherry tomatoes around the lamb. Cut the courgette into 1/2” chunks leaving the skin on and surround the lamb.
  3. Using a small bowl mix all the dried ingredients together and scatter 3/4 of them over the chops and veg in the tray. Scatter the asparagus and sugar snap peas over the lamb chops then scatter the remaining dried ingredients over them. Spray all the items in the tray with low calorie frylite covering all the ingredients evenly.
  4. Place the tray into the pre heated oven for 25 mins and leave to roast. Once cooked remove from the oven. Squeeze the fresh 1/2 lemon over all the ingredients and serve equal portions into 2 bowls and enjoy

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