Spicy Yong Tau Foo / Sambal Yong Tau Foo
Spicy Yong Tau Foo / Sambal Yong Tau Foo

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy yong tau foo / sambal yong tau foo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Yong Tau Foo / Sambal Yong Tau Foo is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spicy Yong Tau Foo / Sambal Yong Tau Foo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy yong tau foo / sambal yong tau foo using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
  1. Get STORE BOUGHT READY TO EAT YONG TAU FOO
  2. Prepare 10 fried bean curd stuff with fish paste
  3. Make ready 15 fried fish ball
  4. Prepare 4 tbsp spicy sauce ( sambal sauce)or any sambal oelek
  5. Prepare 2 slice light soy sauce
  6. Take 1 sugar
  7. Make ready 1 lime juice
  8. Get 20 sugar snap pea
Steps to make Spicy Yong Tau Foo / Sambal Yong Tau Foo:
  1. Bring a pot of water to a boil then add in some salt and sugar snap pea and simmer for a minutes then drain and set aside
  2. In pan with oil saute shallot or onion then add in the ready to eat store bought fried beancurd and fish ball together with the sugar snap pea
  3. Add lime juice and Stir fry to mix well then off heat and serve
  4. BELOW ARE FEW SPICY RECIPES, I AM GLAD TO SHARE WITH YOU

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