Carrot cake
Carrot cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Carrot cake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Make ready 1 and ½ cup of sugar
  2. Take 4 eggs
  3. Make ready 1 cup vegetable oil
  4. Get 2 TSP vanilla extract
  5. Get 2 cups all purpose flour
  6. Get 1 TSP Baking soda
  7. Prepare 1 1/2 baking powder
  8. Prepare ¹½tsp ground cinnamon
  9. Prepare 1 tsp salt
  10. Prepare 2 1/2 cups carrots
  11. Get 1 cup walnuts

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Preheat oven to 180degrees
  2. In a bowl mix, the flour, baking soda, baking powder,salt and ground cinnamon, whisk and set aside
  3. Break your eggs band whisk till foamy. Gradually add sugar.whisk till pale in colour and thick. Then add oil in a steady flow while mixing.
  4. Add in vanilla essence. Add in flour and fold the flour until fully mixed.
  5. Add the grated carrots and mix.
  6. Pour butter into a greased baking tin and bake in a preheated oven for 30 minutes.
  7. Let it cool b4 transferring it to the cooling rack

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!