Slimming world Caribbean pepperpot stew
Slimming world Caribbean pepperpot stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, slimming world caribbean pepperpot stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Caribbean pepperpot stew gets a kick from Jamaican jerk seasoning - a fiery, flavour-packed blend of spices. With chunks of beef and sweet potato in a tasty tomato sauce, the Slimming World pepperpot stew is a real contender for any Caribbean cook-off! With its colours, flavours and a piquant mix of spices, this Caribbean Pepperpot beef stew is hearty and delicious.

Slimming world Caribbean pepperpot stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Slimming world Caribbean pepperpot stew is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook slimming world caribbean pepperpot stew using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slimming world Caribbean pepperpot stew:
  1. Get cooking spray (fry light)
  2. Prepare 400 grams stewing beef cube all fat removed
  3. Take 2 peppers cubed(any color)
  4. Get 1 large sweet potato peeled and cubed
  5. Prepare 200 grams green beans
  6. Prepare 2 cloves garlic, chopped
  7. Take 2 tbsp jerk seasoning
  8. Take 1/4 tsp sweetener
  9. Make ready 1 tbsp crushed red pepper flakes
  10. Prepare 500 grams passata
  11. Prepare 200 ml beef stock
  12. Prepare 2 tbsp worchestershire sauce
  13. Get salt and pepper
  14. Take 200 grams rice to serve with the stew
  15. Prepare 100 grams sugar snap peas(optional)

Caribbean pepperpot stew recipe: Beef stew with Caribbean seasoning. Slimming world Caribbean pepperpot stew. by cookpadrecipes. Caribbean Pepperpot Stew Slimming World recipe. This Caribbean Pepperpot Stew turned out a bit hot and spicy for me.

Instructions to make Slimming world Caribbean pepperpot stew:
  1. In a large pot brown beef cubes, add peppers, garlic, jerk seasoning, red pepper flakes, sweetener, passata, stock, green beans and Worcestershire sauce.
  2. Mix well, bring to a boil then reduce heat to a medium low heat and cook for at least 2 hours until beef is tender and sauce has reduced and thickened. (Add sugar snap peas in the last 5 minutes of cooking to retain their crunch - optional)
  3. You can also cook the stew in the oven for 2 hours at 350℉/180℃.
  4. Cook rice as directed by the pack and serve enjoy it's gorgeous!!!

Aiden loves food with some heat but I like my spice mild! We found this Pepperpot Stew recipe courtesy of Levi Roots and thought that it was worth a try, particularly because two of the ingredients in my Grace Foods hamper were Callaloo is a spinach like vegetable which was added right at the end of cooking. It's commonly used in stews and quiches. Pepperpot - a popular meat stew in Guyana and the Caribbean simmered slow and low in a sauce flavored with cinnamon and cassareep that Skim and discard the scum and oily fats floating at the top of the pot during braising. Pepperpot doesn't need to be refrigerated and be left on the stove top.

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