Carrot cake #baking contest
Carrot cake #baking contest

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake #baking contest. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake #baking contest is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Carrot cake #baking contest is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake #baking contest using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake #baking contest:
  1. Take 3 cups flour
  2. Make ready 2 cups sugar
  3. Get 11/2 tsp salt
  4. Make ready 2 tsp baking soda
  5. Get 2 tsp cinnamon
  6. Get 11/2 cup vegetable oil
  7. Make ready 4 eggs
  8. Prepare 1 tsp vanilla essence
  9. Make ready 3 cups grated carrots

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake #baking contest:
  1. Preheat the oven at 180 degrees c
  2. Mix the dry ingredients together
  3. In a separate bowl whisk the wet ingredients
  4. Mix the dry ingredients to the wet ingredients until well combined
  5. Finally fold in the carrots.
  6. Bake in two 8inches pan for 45 minutes or until the skewer comes out clean.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up with this special food carrot cake #baking contest recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!