Carrot cake #baking contest
Carrot cake #baking contest

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot cake #baking contest. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Carrot cake #baking contest is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Carrot cake #baking contest is something that I’ve loved my whole life. They are fine and they look wonderful.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake #baking contest using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot cake #baking contest:
  1. Prepare 3 cups flour
  2. Make ready 2 cups sugar
  3. Get 11/2 tsp salt
  4. Get 2 tsp baking soda
  5. Get 2 tsp cinnamon
  6. Prepare 11/2 cup vegetable oil
  7. Take 4 eggs
  8. Get 1 tsp vanilla essence
  9. Prepare 3 cups grated carrots

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake #baking contest:
  1. Preheat the oven at 180 degrees c
  2. Mix the dry ingredients together
  3. In a separate bowl whisk the wet ingredients
  4. Mix the dry ingredients to the wet ingredients until well combined
  5. Finally fold in the carrots.
  6. Bake in two 8inches pan for 45 minutes or until the skewer comes out clean.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up with this special food carrot cake #baking contest recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!