Teriyaki chicken
Teriyaki chicken

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, teriyaki chicken. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Teriyaki chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki chicken:
  1. Make ready 1/2 cup Soy sauce
  2. Make ready 1 cup water
  3. Get 1 cup white or brown sugar
  4. Get 1/2 tsp minced garlic
  5. Prepare 1/2 tsp cumin
  6. Take 1 tsp ground/dried mustard
  7. Get 1/2 tsp onion powder
  8. Make ready 1 cornstarch
Instructions to make Teriyaki chicken:
  1. Heat sauce and thicken as needed with cornstarch. (cornstarch and water). After sauce cools pour over chicken, cover thoroughly and place in the refrigerator overnight or at least 4 hours to marinate.
  2. Preheat oven to 350°F.
  3. Place chicken in oven and cover with foil
  4. Cook for approximately 1 hr.
  5. Half way through cook time remove foil and flip chicken.

So that’s going to wrap this up with this special food teriyaki chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!