Teriyaki chicken
Teriyaki chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki chicken is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Teriyaki chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook teriyaki chicken using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Teriyaki chicken:
  1. Make ready 1/2 cup Soy sauce
  2. Prepare 1 cup water
  3. Make ready 1 cup white or brown sugar
  4. Prepare 1/2 tsp minced garlic
  5. Take 1/2 tsp cumin
  6. Get 1 tsp ground/dried mustard
  7. Prepare 1/2 tsp onion powder
  8. Make ready 1 cornstarch
Instructions to make Teriyaki chicken:
  1. Heat sauce and thicken as needed with cornstarch. (cornstarch and water). After sauce cools pour over chicken, cover thoroughly and place in the refrigerator overnight or at least 4 hours to marinate.
  2. Preheat oven to 350°F.
  3. Place chicken in oven and cover with foil
  4. Cook for approximately 1 hr.
  5. Half way through cook time remove foil and flip chicken.

So that is going to wrap it up with this special food teriyaki chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!