Rissoles and Roast Potatoes
Rissoles and Roast Potatoes

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rissoles and roast potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rissoles and Roast Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Rissoles and Roast Potatoes is something which I’ve loved my entire life.

Add water to cover the potatoes and bring to a boil over high. Here is how you achieve it. Ingredients of Rissoles and Roast Potatoes.

To begin with this particular recipe, we must first prepare a few components. You can have rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rissoles and Roast Potatoes:
  1. Make ready 500 grams Beef Mince
  2. Prepare 1 each Egg
  3. Make ready 1/3 cup Bread Crumbs
  4. Get 1 tsp Mixed Herbs
  5. Get 2 tbsp Tomato Sauce
  6. Take 2 each Potatoes
  7. Get 1 tbsp Butter

Add one tablespoon of salt to pot. Cooking time depends on the size of the potatoes. Place potatoes into a large pot and cover with salted water; bring to a boil. Drain potatoes and mash in the bottom of the pot until no lumps remain.

Steps to make Rissoles and Roast Potatoes:
  1. Preheat Oven to 200ºC
  2. Chop up your Potatoes into quarters.
  3. Boil a pot of water and put in your potatoes until soft.
  4. Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
  5. Add anything as necessary you want a soft sticky batter but not dripping wet.
  6. Make mince mixture into balls.
  7. Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
  8. Fry up your rissoles in a pan usually for about 15 - 20 min
  9. Serve and enjoy :-)

Try not to shake the pan as the potatoes brown. As soon as the last potato is browned, pour the reserved melted butter over potatoes and sprinkle with the parsley and chives. Discard the browned butter in the pan. Serve with cooked crumbled bacon, chopped scallions and queso fresco on the side, or sprinkle over the top of the potatoes and serve. Melt butter in the pan over low heat.

So that’s going to wrap this up for this exceptional food rissoles and roast potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!