Carrot cake
Carrot cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Carrot cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Take 1 1/2 cups all purpose flour
  2. Take 4 eggs
  3. Get 1/2 Cup sugar
  4. Take 1 cup butter
  5. Get Pinch salt
  6. Make ready 3 carrots
  7. Make ready 1 tsp baking powder
  8. Get 1 tsp vanilla essence

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. Mix your sugar and butter till they are fine, add the four eggs and continue mixing
  2. Add vanilla essence, salt and the carrots (the carrots should be crated) continue mixing the mixture
  3. In an empty bowl sieve your flour and baking powder, mix them then add it to the above mixture bit by bit till it's well mixed
  4. Place your cup cakes papers in a tray and pour the mixture little by little
  5. Bake it for 15-20 min

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!