Carrot cake
Carrot cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Carrot cake is something which I’ve loved my whole life.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this particular recipe, we have to prepare a few components. You can cook carrot cake using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot cake:
  1. Make ready 1 1/2 cups all purpose flour
  2. Get 4 eggs
  3. Get 1/2 Cup sugar
  4. Get 1 cup butter
  5. Take Pinch salt
  6. Make ready 3 carrots
  7. Prepare 1 tsp baking powder
  8. Prepare 1 tsp vanilla essence

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. Mix your sugar and butter till they are fine, add the four eggs and continue mixing
  2. Add vanilla essence, salt and the carrots (the carrots should be crated) continue mixing the mixture
  3. In an empty bowl sieve your flour and baking powder, mix them then add it to the above mixture bit by bit till it's well mixed
  4. Place your cup cakes papers in a tray and pour the mixture little by little
  5. Bake it for 15-20 min

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!