Crockpot Tomato Soup
Crockpot Tomato Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot tomato soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crockpot Tomato Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Crockpot Tomato Soup is something which I have loved my entire life.

This creamy, rich crockpot tomato soup is made in the slow cooker with tomatoes, herbs, milk and Pecorino Romano cheese, plus the cheese rind for added flavor. Deliciously nutritious and comforting soup really doesn't get any easier than my mildly-spiced crockpot tomato lentil soup! Just chuck the ingredients into your slow cooker, set the time, and.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot tomato soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Tomato Soup:
  1. Get 1 28oz Can of Diced Tomatoes
  2. Get 1 8oz Can of Tomato Sauce
  3. Take 2 tbsp fresh finely chopped basil
  4. Make ready 3 clove Minced Garlic
  5. Take 1 tbsp Salt
  6. Take 1 tsp pepper
  7. Get 1 Medium White Onion-diced
  8. Prepare 1 cup Heavy Cream or Half & Half
  9. Make ready 4 cup Chicken broth
  10. Get 2 cup Shredded Parmesan
  11. Prepare Roux
  12. Get 3 tbsp butter
  13. Prepare 1/4 cup flour
  14. Get 1 cup heavy cream or half&half

Plus, helllooo there's tortellini, so you know it's going to be a crowd favorite! Crockpot Tomato Basil Soup is one of the most popular soup recipes on my blog! Tomato basil soup is one of the original comfort foods. This delicious and beyond easy soup recipe is everything.

Instructions to make Crockpot Tomato Soup:
  1. Add diced tomatoes, tomato sauce and next 7 ingredients (through chicken broth) into crockpot. Cover and cook for 2 hours on High or 4-8 on Low. Occasionally stir and scrape down sides.
  2. About 30-40 minutes before serving transfer to a blender or food processor and puree until smooth. Then return to crockpot.
  3. Once blended prepare roux: In a saucepan melt butter on medium heat. Add flour, mix until clumpy, continuously stirring for about a minute until flour is blended. Slowly whisk in heavy cream or half&half adding a little at a time.
  4. Pour roux and parmesan cheese into crockpot and mix. Allow to cook another 20-30 minutes until cheese is completely melted and give it a good stir before serving
  5. Top with additional basil and parmesan cheese if so desired and serve with crackers!

These days this is the type of recipe I gravitate to, especially on busy week days. Make tomato sauce with this easy crockpot recipe. Enjoy homemade tomato sauce without all the work. This crockpot recipe requires no peeling, seeding, or coring, and tastes better than anything. I came up with this recipe for my family as an alternate to canned tomato soup.

So that is going to wrap it up for this exceptional food crockpot tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!