Carrot Cake
Carrot Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Carrot Cake is something which I have loved my whole life. They’re nice and they look fantastic.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this recipe, we must prepare a few components. You can have carrot cake using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Prepare 1 1/4 cups flour
  2. Prepare 1/2 cups granulated white sugar
  3. Take 1 tsp baking soda
  4. Take 1 tbsp baking powder
  5. Get 3/4 tsp salt
  6. Prepare 3 large eggs
  7. Prepare 1/2 cup buttermilk
  8. Take 1/2 cup canola oil
  9. Make ready 1 tbsp vanilla extract
  10. Get 1/4 cup yogurt
  11. Prepare 3 grated carrot

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot Cake:
  1. Preheat oven to 220 degrees. Grease bundt pan and 9-inch baking pans with butter and set aside.
  2. In a bowl, stir together flour, baking powder, baking soda, and salt, in another bowl add break egg and add sugar and whisk, add vanilla and veg oil stir then add the yogurt
  3. Add the flour mixture and alternate with buttermilk and mix everything together; add grated carrot and mix everything together
  4. Pour batter evenly between the two pans and bake on middle rack of oven for about 45 minutes, until toothpick inserted in center comes out clean,
  5. Allow to cool 5 minutes in pans before placing in a plate and serve

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!