Carrot cake
Carrot cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot cake is something that I’ve loved my whole life. They are fine and they look fantastic.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Prepare 2 cups flour
  2. Make ready 3/4 cup cooking oil
  3. Prepare 3 carrots
  4. Take 3 eggs
  5. Prepare 1 cup sugar
  6. Get 1 tbspoon baking powder

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. Cut the carrots into small pieces,and in a blender add in oil,carrots,eggs.
  2. Blend in to a smooth consistency
  3. Add sieved flour and baking powder in to a bowl
  4. Add in the blended wet ingredients,fold in together and add in to your prepared baking tin bake at 180° for 30mins
  5. Enjoy..

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!