Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ginger miso stir-fry - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Ginger Miso Stir-fry - vegan is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Get For the ginger miso sauce
  2. Make ready 3 cloves garlic, peeled and crushed
  3. Make ready 3 cm chunk of fresh ginger, peeled and grated
  4. Take 2 tbsp white miso
  5. Take 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Get 1 tbsp tamari soy sauce
  7. Prepare 1 pinch red chilli flakes
  8. Prepare 1-2 tbsp water
  9. Make ready For the stir-fry
  10. Get 1 tbsp olive oil
  11. Take 2 cloves garlic, peeled and crushed
  12. Take 2 cm chunk of fresh ginger, peeled and grated
  13. Get 1/2 onion, peeled and chopped or sliced
  14. Get 100-150 g firm tofu, drained and cubed
  15. Get Vegetables… i use:
  16. Prepare Broccoli, chopped and blanched
  17. Prepare Green beans, chopped and blanched
  18. Take Cabbage, chopped
  19. Prepare Shitake mushrooms, chopped
  20. Get Pak choi, chopped
  21. Take Sugar snap peas
  22. Get (Orange/ red peppers work too.)
  23. Prepare Some sesame seeds and spring onions to garnish if you have some
Instructions to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that is going to wrap it up with this exceptional food ginger miso stir-fry - vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!