Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ginger miso stir-fry - vegan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Ginger Miso Stir-fry - vegan is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Ginger Miso Stir-fry - vegan is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Make ready For the ginger miso sauce
  2. Prepare 3 cloves garlic, peeled and crushed
  3. Prepare 3 cm chunk of fresh ginger, peeled and grated
  4. Get 2 tbsp white miso
  5. Take 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Get 1 tbsp tamari soy sauce
  7. Take 1 pinch red chilli flakes
  8. Take 1-2 tbsp water
  9. Take For the stir-fry
  10. Take 1 tbsp olive oil
  11. Take 2 cloves garlic, peeled and crushed
  12. Make ready 2 cm chunk of fresh ginger, peeled and grated
  13. Get 1/2 onion, peeled and chopped or sliced
  14. Prepare 100-150 g firm tofu, drained and cubed
  15. Prepare Vegetables… i use:
  16. Take Broccoli, chopped and blanched
  17. Take Green beans, chopped and blanched
  18. Get Cabbage, chopped
  19. Get Shitake mushrooms, chopped
  20. Take Pak choi, chopped
  21. Prepare Sugar snap peas
  22. Get (Orange/ red peppers work too.)
  23. Make ready Some sesame seeds and spring onions to garnish if you have some
Instructions to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that’s going to wrap this up for this special food ginger miso stir-fry - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!