Carrot cake #FestiveContestNaivasha
Carrot cake #FestiveContestNaivasha

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot cake #festivecontestnaivasha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot cake #FestiveContestNaivasha is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Carrot cake #FestiveContestNaivasha is something that I’ve loved my entire life. They’re nice and they look fantastic.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this recipe, we must first prepare a few components. You can have carrot cake #festivecontestnaivasha using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake #FestiveContestNaivasha:
  1. Get 2 cups grated carrot
  2. Prepare 1/4 cup sultanas (soaked in brandy)
  3. Take 1 cup sugar
  4. Take 3 eggs lightly beaten
  5. Make ready 2 cups flour
  6. Get 3/4 cups vegetable oil
  7. Make ready 2 tsp Mixed spices
  8. Prepare 1 tsp ground cinnamon
  9. Prepare 1 tsp bicarbonate of soda
  10. Make ready 1 tsp baking powder

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake #FestiveContestNaivasha:
  1. Prepare baking tin by greasing and dusting with flour.
  2. Preheat oven.
  3. Place carrots, sultanas and sugar in a large bowl.
  4. Add the combined eggs and oil.
  5. Add sifted flour, spices, baking powder and Baking soda. Combine with a wooden spoon.
  6. Pour into prepared tin, smooth surface and bake in preheated oven.
  7. Baking temperature 180 degrees Celsius for 45 mins
  8. Remove and cool before decorating

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up with this exceptional food carrot cake #festivecontestnaivasha recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!