Carrot cake #FestiveContestNaivasha
Carrot cake #FestiveContestNaivasha

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot cake #festivecontestnaivasha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot cake #FestiveContestNaivasha is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Carrot cake #FestiveContestNaivasha is something which I’ve loved my whole life. They’re fine and they look fantastic.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake #festivecontestnaivasha using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake #FestiveContestNaivasha:
  1. Prepare 2 cups grated carrot
  2. Get 1/4 cup sultanas (soaked in brandy)
  3. Prepare 1 cup sugar
  4. Get 3 eggs lightly beaten
  5. Take 2 cups flour
  6. Get 3/4 cups vegetable oil
  7. Get 2 tsp Mixed spices
  8. Make ready 1 tsp ground cinnamon
  9. Prepare 1 tsp bicarbonate of soda
  10. Prepare 1 tsp baking powder

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake #FestiveContestNaivasha:
  1. Prepare baking tin by greasing and dusting with flour.
  2. Preheat oven.
  3. Place carrots, sultanas and sugar in a large bowl.
  4. Add the combined eggs and oil.
  5. Add sifted flour, spices, baking powder and Baking soda. Combine with a wooden spoon.
  6. Pour into prepared tin, smooth surface and bake in preheated oven.
  7. Baking temperature 180 degrees Celsius for 45 mins
  8. Remove and cool before decorating

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up with this special food carrot cake #festivecontestnaivasha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!