15 minute cheesy potato wedges
15 minute cheesy potato wedges

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 15 minute cheesy potato wedges. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

15 minute cheesy potato wedges is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. 15 minute cheesy potato wedges is something which I’ve loved my entire life. They’re fine and they look fantastic.

Potato wedges are the quintessential finger food for all your parties. As the name suggests, Cheesy Potato Wedges is a delicious appetizer recipe that will give you a mouth-watering experience. This Continental recipe is prepared using potatoes, fresh cream, onion, mustard sauce, butter, mixed herbs and chilli flakes.

To get started with this recipe, we must first prepare a few ingredients. You can cook 15 minute cheesy potato wedges using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 15 minute cheesy potato wedges:
  1. Prepare 1 medium baking potato per person, washed and pricked with a fork
  2. Prepare Cooking spray
  3. Prepare Seasoned salt, pepper, onion and garlic powders, OR whatever seasonings you want
  4. Make ready Shredded cheese of choice

Toss wedges in olive oil and seasonings. Place on a baking sheet, skin side down. Spread the potatoes over a baking sheet. Potato Wedges - Fried & Baked Potato Wedges.

Steps to make 15 minute cheesy potato wedges:
  1. Put washed and pricked potatoes in the microwave and cook til firm but give some. Par cook them. It took mine about 5 minutes for 3 potatoes.
  2. Slice them into wedges. Spray and season all sides.
  3. Place in air fryer cut side up and cook on 425 for about 10 minutes. If they need longer go longer. When theyโ€™re brown and beautiful, sprinkle shredded cheese and go another minute or so.
  4. Spoon up some sour cream and DONE!

Line the potatoes on the parchment paper. Coating potatoes in a light seasoning adds flavour and extra CRUNCH! Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc. Potato wedges recipe - Potato is one of the kids' favorites, these wedges make a good snack after school or as a finger food for toddlers. This time i went the easier way, which iam sharing with step by step photos.

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