Crock Pot Mac n' Cheese
Crock Pot Mac n' Cheese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, crock pot mac n' cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crock Pot Mac n' Cheese is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Crock Pot Mac n' Cheese is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Mac n' Cheese:
  1. Prepare 16 oz elbow macaroni
  2. Make ready 3 cup milk
  3. Take 8 oz velveeta cheese, cut into cubes
  4. Make ready 1/4 cup butter, cut into cubes
  5. Prepare 3 cup shredded cheddar cheese
  6. Take 1 to 2 cans tuna, if preferred
  7. Take 1/4 cup grated parmesan cheese
Instructions to make Crock Pot Mac n' Cheese:
  1. Cook pasta in boiling water 3 minutes short of al dente.
  2. Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
  3. Stir and top with parmesan cheese.
  4. Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.

So that’s going to wrap it up with this special food crock pot mac n' cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!