Crock Pot Mac n' Cheese
Crock Pot Mac n' Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot mac n' cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crock Pot Mac n' Cheese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Crock Pot Mac n' Cheese is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Mac n' Cheese:
  1. Take 16 oz elbow macaroni
  2. Take 3 cup milk
  3. Get 8 oz velveeta cheese, cut into cubes
  4. Make ready 1/4 cup butter, cut into cubes
  5. Prepare 3 cup shredded cheddar cheese
  6. Take 1 to 2 cans tuna, if preferred
  7. Get 1/4 cup grated parmesan cheese
Steps to make Crock Pot Mac n' Cheese:
  1. Cook pasta in boiling water 3 minutes short of al dente.
  2. Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
  3. Stir and top with parmesan cheese.
  4. Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.

So that is going to wrap this up with this special food crock pot mac n' cheese recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!