Carrot cake
Carrot cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Carrot cake is something which I have loved my entire life.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Prepare 3 cups flour
  2. Take 3 TSP baking powder
  3. Get 2 TSP bircabonate of soda
  4. Prepare 4 eggs beat separately
  5. Get 250 g Stork Margarine
  6. Make ready 3 cups grated carrots
  7. Make ready 1 TBS ginger
  8. Get 1 TBS nutmeg
  9. Take 1 TBS cinnamon
  10. Take 1 cup sugar
  11. Get Zest of orange and squeeze of orange
  12. Take 3 TBS lemon juice

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake:
  1. Pre heat oven 180 degrees Celsius
  2. In a bowl of carrots pour those 3 TBS of lemon juice and stir
  3. Take your margarine and sugar and mixes together until its smooth and creamy
  4. Then crack each egg and mixes with the mixture of margarine
  5. Then sift all dry ingredients in a bowl and mix them all together.
  6. Then pour your carrots mix in the margarine mixture grate the zest of orange and the squeeze and mixes all together
  7. Now add the flour mixture and fold the dough and add again and fold
  8. Once the dough is well mixed the grease the round pan and sprinkle flour on it too once it's done pour your dough and bake the cake till it's cooked in and out
  9. Once you take a skewer to see it baked once it comes with out a dough you cake it's done
  10. Remove it and cool it then serve it with Juice or tea

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!