Slow Cooker Cheesy Bacon Ranch Potatoes
Slow Cooker Cheesy Bacon Ranch Potatoes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker cheesy bacon ranch potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Cheesy Bacon Ranch Potatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Slow Cooker Cheesy Bacon Ranch Potatoes is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker cheesy bacon ranch potatoes using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Cheesy Bacon Ranch Potatoes:
  1. Prepare 6 slice bacon
  2. Take 3 lb red potatoes, chopped
  3. Take 1 1/2 cup shredded cheddar cheese, divided
  4. Make ready 1 tbsp ranch seasoning and salad dressing mix
  5. Get 2 tbsp chopped chives
Instructions to make Slow Cooker Cheesy Bacon Ranch Potatoes:
  1. Cook bacon till brown and crispy. Let cool before crumbling; set aside.
  2. Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, ranch seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
  3. Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
  4. Serve immediately, garnished with chives.

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