Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker cheesy bacon ranch potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Cheesy Bacon Ranch Potatoes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Cheesy Bacon Ranch Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker cheesy bacon ranch potatoes using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Cheesy Bacon Ranch Potatoes:
- Prepare 6 slice bacon
- Make ready 3 lb red potatoes, chopped
- Get 1 1/2 cup shredded cheddar cheese, divided
- Make ready 1 tbsp ranch seasoning and salad dressing mix
- Prepare 2 tbsp chopped chives
Instructions to make Slow Cooker Cheesy Bacon Ranch Potatoes:
- Cook bacon till brown and crispy. Let cool before crumbling; set aside.
- Line a slow cooker with aluminum foil, leaving enough to overhang to wrap the potatoes on top, and coat with nonstick spray. Place a layer of potatoes evenly into the slow cooker. Top with cheese, ranch seasoning and bacon, repeating 2 more times and reserving 1/2 cup cheese.
- Cover potatoes with aluminum foil and cook on low heat for 7-8 hours or high heat for 3-4 hours. Sprinkle with remaining 1/2 cup cheese. Cover and cook until melted, about 1-2 minutes.
- Serve immediately, garnished with chives.
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