Carrot cake #author marathon
Carrot cake #author marathon

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, carrot cake #author marathon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Carrot cake #author marathon is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Carrot cake #author marathon is something that I’ve loved my entire life. They are fine and they look wonderful.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake #author marathon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot cake #author marathon:
  1. Take 1 n 1/2 cups caster sugar
  2. Take 1/2 cup brown sugar
  3. Take 4 eggs
  4. Prepare 1 n 1/2 cup vegetable oil
  5. Get 3 cups peeled shredded carrot/6 medium carrots
  6. Get 2 n 1/2 self raising flour
  7. Make ready 1/4 tsp cinnamon powder
  8. Make ready 1/2 tsp nutmeg powder
  9. Make ready 1/8 tsp clove powder
  10. Take 1 tsp baking powder(if u don't have self raising flour)
  11. Make ready 1 tsp baking soda
  12. Take 1/4 tsp salt
  13. Get Raisins

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake #author marathon:
  1. Preheat the oven to 180°.grease the tin.
  2. In a mixer put the caster sugar,brown sugar,eggs and oil.whisk until frothy.put the mixture into a bowl
  3. To the mixture add shredded carrots then mix with a spatula,add self raising flour,add cinnamon, nutmeg, clove powder,add baking soda,salt and keep mixing.add raisins and mix
  4. Bake at 180° for 35-40 minutes

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up for this exceptional food carrot cake #author marathon recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!