Carrot cake #author marathon
Carrot cake #author marathon

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot cake #author marathon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake #author marathon is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot cake #author marathon is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake #author marathon using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot cake #author marathon:
  1. Make ready 1 n 1/2 cups caster sugar
  2. Prepare 1/2 cup brown sugar
  3. Make ready 4 eggs
  4. Make ready 1 n 1/2 cup vegetable oil
  5. Prepare 3 cups peeled shredded carrot/6 medium carrots
  6. Prepare 2 n 1/2 self raising flour
  7. Make ready 1/4 tsp cinnamon powder
  8. Make ready 1/2 tsp nutmeg powder
  9. Make ready 1/8 tsp clove powder
  10. Get 1 tsp baking powder(if u don't have self raising flour)
  11. Take 1 tsp baking soda
  12. Get 1/4 tsp salt
  13. Prepare Raisins

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot cake #author marathon:
  1. Preheat the oven to 180°.grease the tin.
  2. In a mixer put the caster sugar,brown sugar,eggs and oil.whisk until frothy.put the mixture into a bowl
  3. To the mixture add shredded carrots then mix with a spatula,add self raising flour,add cinnamon, nutmeg, clove powder,add baking soda,salt and keep mixing.add raisins and mix
  4. Bake at 180° for 35-40 minutes

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap it up with this special food carrot cake #author marathon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!