Carrot Cake
Carrot Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot Cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Carrot Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:
  1. Get 3 cups self raising flour
  2. Prepare 3 cups grated carrots
  3. Get 250 g margarine
  4. Take 1 cup brown sugar
  5. Take 1 TBS lemon zest
  6. Make ready 1 TSP bicarbonate of soda
  7. Make ready 1 TBS mixed spice
  8. Get 1 TBS ground nutmeg
  9. Make ready 1 TBS cinnamon
  10. Take 1 TBS ground ginger
  11. Prepare 4 eggs
  12. Prepare 250 ml buttermilk

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Instructions to make Carrot Cake:
  1. Preheat oven 180 degrees Celsius
  2. Take your mixing bowl pour your margarine and sugar then mix
  3. After mixing follows with eggs crack each separately then pour to the mixture
  4. Once it's poured to the sugar and margarine mixture then mix again
  5. After the mixing of eggs then pour your carrots and a lemon juice
  6. Use a spatula to mix now then followed by sifted flour on the dough
  7. Then pour the bircabonate of soda, mixed spice, nutmeg, cinnamon and ginger
  8. Mix the dough by folding slowly but meat
  9. Once mixed then grease you loaf pans with margarine and sprinkle flour then pour the dough and bake once baked use a tooth pick to check that the cake is baked then remove and place it aside to.
  10. My brother and husband cut a the slices before it cool that made me angry cause I don't have pictures of sliced loaf. Even so the cake was delicious very delicious 😋😋😋

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!