Carrot cake
Carrot cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Carrot cake is something which I have loved my entire life. They are fine and they look wonderful.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

To begin with this recipe, we have to prepare a few components. You can cook carrot cake using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot cake:
  1. Make ready 2 cups flour
  2. Prepare 3/4 vegetables oil
  3. Prepare 3 large egg
  4. Get 3 large carrot
  5. Take 1 cup sugar
  6. Prepare Salt
  7. Make ready 1/2 tsp baking powder
  8. Get Nutella

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Peel the carrot and cut it in to chunks, in to a blender jar add sugar, veg oil, sugar, egg and blend it till smooth.
  2. Make a hole in the flour mixture pour the carrot mixture and mix then Till smooth. Coated the pan with flour pour the batter and bake @ 180 degree /350f for 30 minutes. On till toothpicks is inserted and come out clean.
  3. In to a large bowl sift the flour, salt and baking powder and kept aside
  4. Drizzed nutella and served.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!