Carrot cake
Carrot cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake. I made this cake with a few modifications and he LOVES it!

Carrot cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Carrot cake is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have carrot cake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Carrot cake:
  1. Take 2 cups flour
  2. Take 3/4 vegetables oil
  3. Prepare 3 large egg
  4. Make ready 3 large carrot
  5. Make ready 1 cup sugar
  6. Get Salt
  7. Prepare 1/2 tsp baking powder
  8. Take Nutella

In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour.

Steps to make Carrot cake:
  1. Peel the carrot and cut it in to chunks, in to a blender jar add sugar, veg oil, sugar, egg and blend it till smooth.
  2. Make a hole in the flour mixture pour the carrot mixture and mix then Till smooth. Coated the pan with flour pour the batter and bake @ 180 degree /350f for 30 minutes. On till toothpicks is inserted and come out clean.
  3. In to a large bowl sift the flour, salt and baking powder and kept aside
  4. Drizzed nutella and served.

For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist ā€” any neutral flavored oil will work. While some recipe historians trace the roots of carrot cake back to medieval times, we disagree.

So that’s going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!