Crockpot shells and cheese with ham
Crockpot shells and cheese with ham

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crockpot shells and cheese with ham. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thanks so much for taking the time to watch this video! I hope you give this recipe a try during these cold months and that you and your family. This crock pot ham and potato casserole is easy to assemble with layers of sliced potatoes, ham, cheese, onions, and an easy sauce mixture.

Crockpot shells and cheese with ham is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crockpot shells and cheese with ham is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have crockpot shells and cheese with ham using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot shells and cheese with ham:
  1. Prepare 8 oz shell pasta
  2. Make ready 1 stick margarine
  3. Take 1 can Campbell's cheddar cheese soup
  4. Get 1 can evaporated milk
  5. Prepare 1/2 cup milk
  6. Take 2 1/2 cup shredded cheddar cheese
  7. Prepare 1 salt, pepper, onion powder, garlic powder
  8. Take 8 oz diced ham (optional)

Eggs in a Basket aka Eggs in a Hole can now be made in your air fryer in just minutes with no mess! Top them with cheese and you have an easy delicious. Crock pot Ham Recipe is easy to make. Slow cooker ham is perfect for the holidays and frees up your oven.

Instructions to make Crockpot shells and cheese with ham:
  1. Place all ingredients except the diced ham in a crockpot and stir.
  2. Cook on low for 3hours
  3. Add ham and cook for an additional 30minutes or until pasta is soft

Try this crockpot spiral ham today! A spiral cut ham will take about an hour per pound on low in a slow cooker to heat through. Layer carrots, potatoes, onions, and ham in crockpot. Stir frequently until sauce is smooth and thickened. Add pepper, parsley, mustard, and cheese.

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